http://conan.heiselt.org/blog/2009/03/02/happy-belated-chinese-new-year/ blog of conan, melissa, and the mob Sun, 27 Feb 2011 01:43:07 -0500 http://wordpress.org/?v=2.8-beta2 hourly 1 http://conan.heiselt.org/blog/2009/03/02/happy-belated-chinese-new-year/comment-page-1/#comment-996 Elizabeth Wed, 11 Mar 2009 15:47:45 +0000 http://conan.heiselt.org/blog/?p=1098#comment-996 The veggie sushi look so good to me right now... So yummy! The veggie sushi look so good to me right now… So yummy!

]]> http://conan.heiselt.org/blog/2009/03/02/happy-belated-chinese-new-year/comment-page-1/#comment-984 lizzie Tue, 03 Mar 2009 19:34:41 +0000 http://conan.heiselt.org/blog/?p=1098#comment-984 What a great idea. Looks like lots of fun. We'll have to remember this for next year -- or whenever Simon is old enough to get involved. What a great idea. Looks like lots of fun. We’ll have to remember this for next year — or whenever Simon is old enough to get involved.

]]> http://conan.heiselt.org/blog/2009/03/02/happy-belated-chinese-new-year/comment-page-1/#comment-983 Rachel Tue, 03 Mar 2009 18:17:15 +0000 http://conan.heiselt.org/blog/?p=1098#comment-983 The candy sushi is REALLY cute idea! And it sounds super yummy right now :) I think I might have to pick up some rice crispies at the store later. The candy sushi is REALLY cute idea! And it sounds super yummy right now I think I might have to pick up some rice crispies at the store later.

]]> http://conan.heiselt.org/blog/2009/03/02/happy-belated-chinese-new-year/comment-page-1/#comment-982 melissa Tue, 03 Mar 2009 01:43:09 +0000 http://conan.heiselt.org/blog/?p=1098#comment-982 Really good! As long as you like rice crispy treats, fruit roll-ups, and fruit snacks... the funnest part to me was just making it. It definitely looks more identifiable as "sushi" if you use the green roll ups. The ngiri style ones ended up kind of crunchy because the website we used made a big fuss about needing to make them thicker than the California Roll style to make it more authentic so I left it in the pan too long while we made the rolls, then spread those out to about 1 1/2 inch thickness. Hope that makes sense. Anyway, I had to reheat them so they'd be gooey enough to spread by that point, which is what made them so crispy. Next time I think we'll just spread them all out at once and call it good so they'll still be nice and chewy. Really good! As long as you like rice crispy treats, fruit roll-ups, and fruit snacks… the funnest part to me was just making it. It definitely looks more identifiable as “sushi” if you use the green roll ups. The ngiri style ones ended up kind of crunchy because the website we used made a big fuss about needing to make them thicker than the California Roll style to make it more authentic so I left it in the pan too long while we made the rolls, then spread those out to about 1 1/2 inch thickness. Hope that makes sense. Anyway, I had to reheat them so they’d be gooey enough to spread by that point, which is what made them so crispy. Next time I think we’ll just spread them all out at once and call it good so they’ll still be nice and chewy.

]]> http://conan.heiselt.org/blog/2009/03/02/happy-belated-chinese-new-year/comment-page-1/#comment-981 sean Mon, 02 Mar 2009 23:36:44 +0000 http://conan.heiselt.org/blog/?p=1098#comment-981 Looks good! We were planning on trying the candy sushi sometime in the future, how did it turn out? Looks good! We were planning on trying the candy sushi sometime in the future, how did it turn out?

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